Easy Key Lime Cake
(by Kathie Martin... a lady at my mom's church!)
1 box lemon cake mix
1 small box lime Jello
1 cup oil
1/2 cup water
1/2 cup + 1 tbsp Key Lime Juice (NOT lime juice)
4 large eggs
Preheat oven to 325 degrees and lightly grease either a 13 by 9 pan or two 9" cake pans.
Mix all the ingredients together, mixing for 2 minutes. (I didn't do it this long and it still turned out great!)
Pour into pan and bake 35-40 mins for the 13 by 9 or 28-30 mins for the 9" pans.
If you want to ice it with the cream cheese frosting, mix the following together:
1 8 oz package of cream cheese (softened) and 1/2 cup butter (softened)
Cream those two together then add 1 tsp vanilla extract.
Slowly add 2 cups of sifted confectioners sugar.
Frost your cake!
I hope everyone enjoy's their yummy, yummy cake as well!